Newly created as the city's identity brand, Pastéis Bordallo combine chickpeas, goat and cow cheeses, lemon and cinnamon in a creamy filling encased in a thin pastry. Developed by the Caldas da Rainha and Oeste Business Association, it is already present in local pastry shops as a symbol of innovation rooted in...
Pelican
The Pelican pastel is a gem of traditional confectionery from Caldas da Rainha. Made with a thin, crisp pastry encasing a delicate filling of almonds, sugar, and eggs, it reveals a smooth, enticing flavour reminiscent of Portuguese convent sweets. A confection that celebrates memory and...